Tag Archives: francais

reality bites: “quatre jours” (continued, journée 3)

quatre jours: four days

Journée 3 : Paris chic et gourmand (Chic and foodie Paris)

Shopping for cheese at La Fermete, Rue Montorgeuil

1. Rue Montorgueil (2e)
Start the day at the nothern end of Rue Montorgueil; this historic market street is home to the supposed best éclair in Paris, among a number of other famous and lauded fromageries, boulangeries, épiceries, et bistros.  For breakfast, I’d suggest to poke your head into Eric Kayser for a morning pastry.  The brioche au chocolat blanc is literally one of my favorite things to eat in Paris.

2. Saint Eustache
When you reach the southern end of Rue Montorgueil, pop into the church on your right – Saint Eustache.  Don’t forget to check out the unique heart shaped windows, and when you leave out the front door, look for La Droguerie, a colorful tricotage shop.

Copper pots at E. Dehillerin

3. Magasins de Cuisine (1e/2e)
As you leave Saint Eustache and pass by La Droguerie, continue to suivre Rue Coquillière to the point where it intersects with Rue du Louvre.  On this corner stands E. Dehillerin, one of the oldest kitchen/restaurant supply stores in Paris, and a personal favorite shop of Julia Child.  In fact, this whole neighborhood is filled with lovely cooking stores, appropriately surrounding the former site of Les Halles (the famed central Parisian market).  Turn left out of E. Dehillerin, and follow Rue Jean-Jacques Rousseau to Rue Montmartre, where you will find several other worthwhile cooking stores, including Bovida and Mora.

A Parisian passage couvert

4. Galeries et Passages Couverts (2e/8e)
After you’ve spent an hour or two playing le gourmand, follow Rue Montmartre north until it becomes Rue du Faubourg-Montmartre (this switch occurs when you traverse Boulevard Poissonière).  On the left-hand side, at 31 bis, you will find the Passage Verdeau.  This is one of a handful of gorgeous covered passages/galleries that remain from the mid-19th century, when the upper-crust of the rive droite found it safer and chicer to shop indoors.  Only 20 or so of the original 150 passage remain, and they are truly some of the most spectacular, interesting, and overlooked attractions in Paris.  (For a list of the most beautiful passages, click here or check out this website with a map of the passages (in French)).  From Passage Verdeau, you can follow a series of passages until you find yourself near the Opéra.

5. Palais Garnier et Galleries Lafayette
When you’ve exhausted the succession of passages heading ouest from Rue du Faubourg-Montmartre, head towards the Galleries Lafayette on Boulevard Haussmann.  This historic department store is one of the oldest in Paris, and the main building has a gorgeous stained glass ceiling (over the perfume section) that is not to be missed.  Anyone craving a good peek at the Eiffel Tower – or who just wants to get their bearings – should head to the toit, where there is a lovely view of the Opéra de Paris
(Palais

Palais Garnier, as seen from the roof of Galleries Lafayette

Garnier)The Palais Garnier is your next stop after Galleries Lafayette, a historic building known among tourists as the setting for the Phantom of the Opera (and a visit to the building will only reinforce your wildest theatrical fantasies).  The place does feel downright haunted, and you cannot help but imagine the lavish soirées and opening nights of centuries passed.  A self-guided tour is well-worth the 9€ entry fee, if you have the time. 

6. Madeleine et macarons
From the Opéra, descend southwest along the Boulevard des Capucines, to Place Madeleine.  Pop your head into the church, which has an impressive altarpiece (if you feel so inclined), or continue sans arrêt down Rue Royale to La Durée, the most famous macaron shop in Paris.  Sweet tooths should definitely sample a smattering of mini-macarons; my favorite flavor is cassisviolet.

Children playing in the Palais Royal courtyard

7. Saint Honoré et Palais Royal

While you nibble on macarons, quickly poke your head down to Place de la Concorde, renown as the spot where Louis XVI (and other important historic figures) lost their têtes to the guillotine.  Head back north on Rue Royale, and swing right on Rue Saint Honoré, the most chic shopping street (no it’s not the Champs Elysées) in modern-day Paris.  Home to stores such as the much-lauded concept store Colette, this street also runs adjacent to several historic squares, including the Place Vendôme and the must-see Palais Royal.  Make sure to take a tour through the arcaded garden and courtyard of the latter monument, which houses such institutions as the most-prominent Parisian antiques dealer and the oldest (continually operating) restaurant in Paris.

8. Et après?
The nearby Louvre is actually lovely in the evening, whether for a jaunt through the courtyard or a proper visit to the musée.  The Louvre des Antiquaires is also à cô– a veritable wonderland of antiques that could intrigue even the most bored of museum-goers.  Or if you’re feeling outdoorsy, perhaps it’s time to vadrouiller through the Jardin de Tuileries.  Those in the mood for a cocktail (or a nightcap) might enjoy a stop at le Fumoir, and the nearby Rue de l’Arbre Sec is a hot-bed of culinary hit-makers, housing some of the very best restaurants in Paris (if you haven’t made reservations, try for a spot at Le Garde Robe, a small bar à vins).

(Journée 2Journée 4)

—vocabulaire—


fromageries, boulangeries, épiceries, et bistros > cheese shops, bakeries, grocery stores and bistros

brioche au chocolat blanc > white chocolate brioche

tricotage > knitting

suivre > follow

le gourmand > the foodie

traverse > cross

rive droite > right bank (of the Seine river)

toit > roof

soirées > parties

sans arrêt > without stopping

macaron > a typically Parisian dessert – meringue sandwich with jam or cream like filling

cassis-violet > blackcurrant-violet

têtes > heads

musée > museum

à côté > next door

vadrouiller > ramble

bar à vins > wine bar

 

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reality bites: “meilleur”

meilleur (adj.) : the best

I’ll be returning to Paris in two weeks (for the first time since I left in August ’10) and I’ve been thinking a lot about the concept of meilleur – and more specifically about mes meilleurs souvenirs of Paris.  The places I loved best, the food I can’t stop dreaming of, the songs that were a soundtrack to my time there – not to mention the people I shared all of this with.

And so if it be for paresse (see: the desire to break out of normal prose) or nostalgie – or even just a reminder that you should check out my Paris page (and my New York page while you’re at it)…

I’m starting a sort of countdown in installments, of the places, things, songs… – that are if not le meilleur, they are mon meilleur de Paris

Part I : Mon meilleur… (Paris comestible)

a sandwich on a Huré baguette

BOULANGERIE

– (overall): Moisan; (5 Place d’Aligre/2 Rue De Bazeilles and other locations)

casse-croute : the brioche de chocolat blanc at Eric Kayser (87 Rue d’Assas and other locations)

– baguette : Huré; (18 rue Rambuteau/10 Place d’Italie)

– sandwich : Guichard Stephane (5 rue Vavin)

– meringue : Boulangerie (64 Rue des Gobelins)

fougasse : Richard Lenoir market (Thursday/Sundays at Bastille, along Blvd Richard Lenoir)

Pain de Sucre marshmallows ("guimauves")

OTHER SHOPS

fromagerie : Laurent Dubois (47ter Boulevard Saint Germain)

fromagerie (cheap) : Cheeses of the Day at Genty Gastronomie (169 Boulevard Vincent Auriol)

– spices : Goumanyat (3 Rue Dupuis)

– spices (cheap) : Graineterie/Epicerie du Marché d’Aligre (8 Place d’Aligre) — also my fave for dried beans and other products

– health food : Au Grand Appétit (9 Rue de la Cerisaie)

vin : Again, Le Verre Volé (67 rue de Lancry)

– cooking supplies : Mora (13 Rue Montmartre)

– sweets (general, not a chocolate specialist) : Pain de Sucre (14 Rue Rambuteau)

MARKETS

– overall : Place d’Aligre

– indoor : Marché Saint-Quentin (85 bis Blvd Magenta)

– cheap : Marché Auguste Blanqui (Blvd Auguste Blanqui)

My fave "ethnic" food in Paris - Lebanese at Paris Beirut

RESTOS

bar à vin with food : (tie) Café de la Nouvelle Mairie (19 rue des Fossées St. Jacques) & Le Verre Volé (67 rue de Lancry)

– tasting menu : Chez L’Ami Jean (27 rue Malar)

– sit-down crêperie : Breizh Café (109 Rue Vielle du Temple)

– ethnic (non-French) : Paris-Beirut (242 rue de Tolbiac)

– cheap : Au Pied de Fouet (96 Rue Oberkampf)

crèpe at Breizh Café

– outdoor : Chez Prune (36 Rue Beaurepaire)

– lunch : Rose de France (24 Place Dauphine)

– lunch (cheap) : (tie) Art Macaron (129 Blvd Montparnasse) and Cuisine de Bar (8 rue Cherche-Midi)

– nicer/date-night : La Gazzetta (29 Rue de Cotte)

CAFES

– coffee : Café Malongo (50 Rue Saint-André des Arts)

chocolat-chaud : Les Deux Magots (6 Place St Germain des Prés)

– people watching : Again, Les Deux Magots

– studying/reading : Café Maure, Mosquée de Paris (39 Rue Geoffroy Saint-Hilaire)

This may not be an exhaustive list – but I think it’ll get any happy gastronome started…
(Please note, in terms of meat, fish, roasted chicken, vegetables etc. – I always bought them in my favorite markets.  This is why separate stores are not listed).

—vocabulaire—

mes meilleurs souvenirs > my best memories

paresse > laziness

nostalgie > nostalgia

le meilleur > the best

mon meilleur de Paris > my best of Paris

Paris comestible > edible Paris

boulangerie > bakeries

casse-croute > snack

brioche de chocolat blanc > white chocolate brioche (eggy, fluffy pastry)

fougasse > a flat, almost pizza-crust-ish bread with olives or other bits mixed in

bar à vin > wine bar

crêperie > crepe restaurant

chocolat-chaud > hot chocolate

fromagerie > cheese shop

vin > wine

gastronome > food-lover, foodie

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typique : “colloque”

colloque (n.m.) : conference

I never thought I would say this, but I think there may be one instance in which the French are definitively plus bien organisé que their american counterparts: the academic colloque.

Je déconne pas.  In the US,  I’ve attended a number of academic conferences at a few univerisities.  While the venues are often fantastic, (see high-tech and high-ceiling’ed with tripped out all-in-one podiums), the start time, the transitions between presentations, the mic volume, the tech delays, even the behavior of the attendees – all leave something to be desired.

I remember the first time I attended a colloque in France.  It was in Paris, at Paris IV (one of the many branches of the Sorbonne) and it was about “Le restauration dans le monde“.  The two day conference passed without a single hitch.  From the exportation globale of the Irish pub, to the integration and the movement for the authentification of la cuisine japonaise in Paris, one presentation flowed into another without a technical mishap, major delay, or other general pandemonium.

This was strange – at least to me – for two reasons.

1) The conference was organized by a Ph.D. student.  For those of us who have ever dealt with the average American student finishing their doctorat – organization, promptness, and general reliability are not the words that came to mind.  I have collaborated with graduate students on things as simple as the organization of a Christmas party, and their ability to vanish from the face of the earth at the most inconvenient moment is really astounding.  (Toutes mes excuses à my grad student potes – I, of course, am not talking about vous – winkwink/nudgenudge).

2) The conference had a number of foreign presenters.  Let’s be clear, I love les étrangers – and especially intellectual ones.  Anyone who speaks multiple languages and travels extensively is my kind of person.  But let’s be clear.  My American collègues at their various universities could really do a better job to prepare ces pauvres for what lies ahead.  Microphone feedback, laptop connection mishaps,  and competitive, lengthy, incoherent intellectual jousting with other chercheurs in the room claiming to be asking “a question”.  I blame the American tendency towards politesse.  I think a stern hand at the helm of the colloque ship is what we need.  And by gosh, the French have it.


Entre parenthèses –
this seems like a good moment to acknowledge that the French do have some of their own cultural colloque issues.  The most important would be that they have yet to distinguish the difference between une question and un commentaire.  In a language where intonation is key, the point d’interrogation and its corresponding rise in the pitch of one’s voice somehow disappear at the colloque Q&A…

The final point I’d like to make is that the French seem to have learned one colloque secret that Americans have not.  They might provide coffee, tea, and the occasional muffin/bakery item – but they do not attempt to serve meals in-house.  All the intervenants and the members of the audience go on their merry way to the pay-ahead meal at a nearby restaurant or some other dining facility.  This plan has a number of benefits, but primarily two:

1) No tapeurs.  I organize a number of conferences myself, and it never ceases to amaze me how many people come just for the food.  These people take up space and have no sense of respect for presenters; they get up in the middle of talks to refill their plates with leftovers, and munch along loudly, to the disgust of anyone within ear or eyeshot (who have consequently just missed the last 10 minutes of the presentation, due to the distraction).

2) No extra clean-up.  This seems like a stupid comment, but people are really disgusting.  (That half eaten cookie? Oh, I’ll just leave it on the buffet table near all the other untouched ones…).  It is my experience that food can often bring out the worst in people – though this may, admittedly, be a very American problem that one doesn’t find in France.

In résumé: to my dear fellow Americans working at universities, a few words of advice.
– Learn to use the technology with which you have been provided.  OR – If you do not know how to use a touch-screen, all-in-one remote that controls everything from the overhead projector to the window shades, please do not install one.
– Stop feeding us, s’il vous plait.  Or if you must feed us, do it at a restaurant.  University catering is often less-than-palatable, and I really would rather not know about the unpleasant eating habits of people I (used to) respect.
– Be less accommodating.  Do not let the more bizarre members of the intellectual community take your conference captive.  The man who continues to make lengthy comments instead of asking questions should not be called upon again.  In fact, he is probably only here for the food, and this is his effort to prove he is not a tapeur and that he was really paying attention.

And a final note to all colloque attendees…
Lavez-vous.  Sitting in a cramped room with others necessitates bathing.  It’s a bit unfair for an American to claim that the French smell bad, if he shows up smelling rotten himself.

vocabulaire

plus bien organisé que > better organized than

Je déconne pas > I’m not kidding (slang)

Sorbonne > The historic Parisian university

Le restauration dans le monde > Restaurants (the culture, business of, etc.) in the world

exportation globale > global/world-wide export

authentification > verification, authentification

la cuisine japonaise > Japanese cuisine

doctorat > doctorate

Toutes mes excuses à > my apologies to

potes > friends (slang)

vous > you (plural or formal)

les étrangers > foreigners

collègues > colleagues

ces pauvres > these poor chaps

chercheurs > researchers

politesse > politeness

Entre parenthèses > an aside (literally, “in parentheses”)

une question > a question

un commentaire > a comment

point d’interrogation > question mark

intervenants > presenters

audience > audience, public

tapeurs > leeches, mooches (slang)

résumé > summary

s’il vous plait > please, if you please

Lavez-vous > Wash yourselves

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